This Tea especially blended is to be consumed after a heavy lunch in the afternoon to help with digestion, with high-quality Srilankan spices that will give an uplifting experience.

The famous Dimbula tea is blended together with a combination of cinnamon, cardamom, clove and sweet ginger. The finest Srilankan spices are used for this strong and aromatic blend, leaving you with a spicy refreshing pallet.

The tea is made by opening each teabag or 2 grams of the blended tea per person into a pre-warmed teapot and boiling the tea in the pot is allowed to simmer for For three minutes. The tea can be drunk with milk, honey or lemon.

The famous traditional experience passed down in time where you unwind with a relaxing cup of Ceylon tea together with cakes, scones and sandwiches at the world-famous ceremony of High Tea.

This tea is a finely balanced mix of High grown FBOP tea, Dimbula tea and Sri Lankan green tea combined with Lemon essence, marigold petals and blue cornflower, creating a unique tea blend with an unforgettable taste, flavour and Aroma.

The tea is made by opening each teabag or 2 grams of the blended tea per person into a pre-warmed teapot and boiling The tea in the pot is allowed to simmer for For three minutes. The tea can be drunk with milk, honey or lemon.

This Tea consumed in the evening and night after dinner helps digestion whilst also uplifting the sensors with a relaxing fragrance of mint and vanilla to de-stress after a hard day's work. This tea is a luxury combination of the highest grown Dimbula and Nuwara Eliya teas refined by adding mint vanilla, mint leaves and jasmine flowers.

The tea is made by opening each teabag or 2 grams of the blended tea per person into a pre-warmed tea pot and boiling The tea in the pot is allowed to simmer for For three minutes. The tea can be drunk with milk, honey or lemon.