What you get
It helps you digest
This Tea especially blended is to be consumed after a heavy lunch in the afternoon to help with digestion, with high-quality Srilankan spices that will give an uplifting experience.
The famous Dimbula tea is blended together with a combination of cinnamon, cardamom, clove and sweet ginger. The finest Srilankan spices are used for this strong and aromatic blend, leaving you with a spicy refreshing pallet.
The tea is made by opening each teabag or 2 grams of the blended tea per person into a pre-warmed teapot and boiling the tea in the pot is allowed to simmer for For three minutes. The tea can be drunk with milk, honey or lemon.