100g ( Loose Tea ) x 4 = Total Weight 400g 
50g (25 Pyramid Bags ) x 4 = Total Weight 200gWhat you get
Start your day with a smile !
This is the world-renowned Breakfast Tea introduced by the English 150 years ago: which is now consumed copiously with a hearty breakfast in the morning.
This tea is made from the famous Sri Lankan pure black Flowery broken orange pekoe tea is grown in the Maskeliya Region, blended with infinitesimal traces of
blue cornflower. This blend has a distinct aroma and strength that complements each other and a taste that lingers.
The tea is made by opening each teabag or 2 grams of the blended tea per person into a pre-warmed teapot and boiling The tea in the pot is allowed to simmer for For three minutes. The tea can be drunk with milk, honey or lemon.
Brewing Instructions
HOW TO MAKE A CUP OF TEA
- 1. Add a spoon of tea / tea bag to the cup
- 2. Pour Boiling hot water
- 3. Steap the tea for 3 mins
- 4. Add sugar if desired
For iced tea:
Repeat steps 1-4,
Remove tea bags & Let it sit for 10 minutes.
Then pour into an ice filled glass.
Melting ice will dilute to a perfect glass of iced tea.
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